Before joining our team in October 2021, Chris was the farm manager at Jean Farris, a James Beard Award-nominated winery and restaurant with a two-acre garden in Lexington, Kentucky. He started working there while studying at the University of Kentucky, earning a Bachelor of Science in Sustainable Agriculture with a minor in Business. Chris moved to Tampa, Florida, in 2017 with his wife Christina and two daughters, Pilar and Penelope. Since then, they have welcomed their third daughter, Poppy, and their fourth daughter, Pia.

Want to learn more about Christopher? Check out our Q & A with him here!